Product description
Ideal sauce for pasta, gnocchi, risotto, polenta. Also try as a condiment for meat or vegetables.
TartufLanghe Porcini Mushroom and Truffle cream 180g
- Item number: C14CN0016641
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HUF 7,799
Unit price: HUF 43,328 / kg
Tasty condiment for hot dishes, which combines two symbolic products of our territory: mushrooms and truffles.
Out of stock
The product has been discontinued in our webshop
About the company
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
List of ingredients
Porcini (Boletus edulis and related species) 18%, champignon mushroom (Agaricus bisporus), milk, cream, water, butter (from milk), corn starch, Italian summer truffle (Tuber aestivum Vitt) 1%, vegetable fiber, salt, pepper, natural flavors.
Allergen info
milk