Product description
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.


Artisanal Panettone rich in candied orange, citron, lemon, mandarin and chinotto, which give intense citrus flavours and aromas.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, fresh eggs, fresh butter (milk) 10%, candied Sicilian orange peel and Calabrian lemon peel 10% (orange and lemon peel in varying proportions 53%, glucose-fructose syrup, sugar, lemon juice concentrate), sugar, natural sordough yeast (wheat), fresh egg yolk , candied lemon peel and pulp 6% (lemon peel 53%, sugar, glucose-fructose syrup), candied Savona dwarf orange peel with myrtle leaf 4% (yellow myrtle leaf dwarf orange 63%, glucose-fructose syrup, sugar, lemon juice concentrate), candied Ciaculli mandarin 4% (mandarin 62 %, glucose-fructose syrup, sugar, lemon juice concentrate), emulsifier: mono- and diglycerides of fatty acids of vegetable origin, wild flower honey (place of origin: Sicily), fresh milk 1%, fresh cream (milk) 1%, Cervia whole sea salt, cocoa butter , naturally Madagascan Mananara vanilla 0.2%, natural aroma.
Wheat, eggs, milk. It may contain traces of soy and nuts.
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.