Product description
In this preparation, you can find a series of emblematic vegetables, Roscoff onions, royal kombu, pink pepper and a pinch of cinnamon, which form a truly gourmet and salty confit.
BORD à BORD Roscoff onion and seaweed confit 100gg
- Item number: 001304
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Receivable
On stock
Out of stock soon: 3 items
HUF 4,999
Unit price: HUF 49,990 / kg
Confit made with onions and seaweed, which is a perfect accompaniment to a plate of potatoes, cheeses, sandwiches or fish burgers.
About the company
The philosophy of Bord à Bord has not changed since its foundation: 100% of the ingredients come from organic farming. Priority is given to local products or the nearest sources. Like everyone, we grow and learn. Bord à Bord strives every day to reduce its environmental impact and now incorporates this eco-friendly design approach at the beginning of every project. Our story began in 1996, when Henri Courtois presented his project related to the consumption of seaweed. At that time, most of his partners thought that excess iodine was harmful to him, so he came up with such an idea. However, convinced of the culinary possibilities inherent in seaweed, he visited a lot of places, from the highest level kitchens to the local bistro, passing by vegetarian restaurants, delicatessens and organic product shops. If you have the desire to consume these marine plants, then the question arises, "how do we do it?", which prompted Henri to offer "ready-to-eat" products and the Bord à Bord product line was launched.
List of ingredients
Rosscoff onion (AOP certified) 55%, cane sugar, Roya kombu algae (Saccharina iatissima) 10.6%, Modena balsamic vinegar, sunflower oil, sugar beet powder, pink pepper 0.6%, cinnamon.
Allergen info
May contain traces of: other seafood (crustaceans, molluscs), peanuts, sesame seeds, celery, soy, mustard.