This mix of sea grass perfectly measure, Dulse, Nori and sea lettuce, combines colours and sea flavours! This product represents a natural and equilibrate recipe which will be great for all the family!
The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs a
List of ingredients
Dulse alga, nori alga, sea lettuce.
Product description
Sprinkle your course: omlette, soup and summer salador fish.