Product description
It is cultivated on ropes in the seas of Japan and Korea
Kombu is an edible seaweed, which is widely used in Asian cuisines.
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Dried seaweed
Food with a high iodine content, only prepared and consumed in moderation! Maximum recommended intake: 4.9ml (0.8 teaspoons of soup), above which may cause hyperthyroidism.
It is cultivated on ropes in the seas of Japan and Korea