Product description
It is best for eating fresh, but also makes great pastry, crumble and preserve.
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The Pink variety was originally bred in Australia. The apple is both sweet and crisp, and has a thin, light pink skin. It is the queen of apples, with the compulsory Pink Lady sticker on the peel.
The product has been discontinued in our webshop
It is best for eating fresh, but also makes great pastry, crumble and preserve.