In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
The Abate pear derives its name from Abbé Fetel, the French Abbot who developed the cultivar in 1866, and outside of Italy you may also find it called the Fetel pear or the Abbe Fetel.
The pear's peel is green, but it gets yellow-red after riping. The fruit flesh is white and sweet, with a slight acidic aftertaste. Once ripe they soften quickly, and therefore if you buy them you should only buy as many as you plan to eat in the immed
