Product description
The adventurous ones have to have it with almonds or as poultry stuffing.
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A nice tapenade made from green olive, that is a must-have piece of an antipasti tray of buffet. Serve it with toast or fresh vegetables, primarily carrot, cucumber and celery.
In December 1998, when the Château d’Estoublon was bought by the Schneider family, a new page in its history was written. The estate looked to new horizons with the implementation of an agreement to organically farm vines and olive trees and a plan to redevelop the vineyards and wine storehouses, and to renovate the château, the results of which would be seen three years later. Estate management duties were handed to Valérie, the third and youngest child of Ernest Schneider, and her husband Rémy Reboul.
Green olives (58%), olive oil, almonds (7.9%), anchovies, wine, pickled capers, sugar, garlic, vegetable oil, pepper, thyme, sulphites.
almond, anchovy, sulphite
The adventurous ones have to have it with almonds or as poultry stuffing.