A traditional Tuscan recipe for bruschetta using a mixture of tomato and red peppers. A robust, fresh flavour, ready to eat.
We know, nothing compares to home made sauces. And if you made a double quantity and froze half, you'd always have a sauce to hand. - But some of us aren't that organised, or we don't have the freezer space. And occasionally, just occasionally, you really can't be bothered. But you still deserve to eat well, so whenever we discover a ready made sauce that's almost as good as home made, we suggest the Don Antonio sauses.
tomato paste 60%, red and yellow peppers, onion, semi-dried tomatoes, extra virgin olive oil, sea salt, basil, oregano, acid regulator: citric acid.
May contain traces milk, celery, fish, peanut, walnut, and almond.
Don Antonio Toscana sauce is excellent stirred through pasta, spread over a pizza base or dolloped on toasted bread and topped with fresh basil to make bruschetta. The Tuscan style sauce bursts with the flavour of fresh tomatoes with hints of garlic and paprika.
