Ideal on toasted pita bread, with game, red meats or hard cheeses.
"Greece, we have it in our veins", Kalios is above all a family story. Just like the olive oil that we have been producing as a family for 8 generations in the south of Greece, in the small village of Neochori-Ithomi , located in the Kalamata region . In 2010, we decided to take over the olive grove to create Kalios, the olive oil for chefs! This is how our story begun.We have chosen to develop our range of delicatessen products in close collaboration with small artisanal Greek producers.
Kalamata olives
Olive mezze is prepared from first choice Kalamata olives. Using a homemade process, the pure olive is crushed and then sieved to remove the skin and stone. A drizzle of Kalios olive oil is then added. You will appreciate its delicacy and authentic taste.
