Turchet Olive verdi Formaggio - Green olives filled with cheese

Turchet Srl was founded in 1981 in Porcia near Pordenone (Friuli). The entrepreneuriality of the Turchet family has led them to keep pace with market changes and to build and consolidate the Turchet brand both in Italy and abroad. The company is specialized in craft and semi-automated processing of typical products of their region, characterized by special taste, high degree of purity and best quality. Their work team consists of highly skilled people who are able to fulfill their tasks and who have set the highest level of customer satisfaction. The fish is bought at the best suppliers. Since it is a very delicate product, the great experience of our personnel is required to maintain its properties during processing. Their first-class vegetables are obtained from different areas in Italy and the Mediterranean. To ensure delivery continuity, we import directly from South America and Asia. The selection of the best suppliers ensures the top quality of our products. The constant investments in the production structures have constantly increased the technology and quality standard of their company and were the prerequisite for the continuous expansion of the range, which now includes a wide range of Italian specialties.

green olives (at least 60%), sunflower oil, Parmesan cheese (at least 12%.) (milk, salt, rennet, preservative: lysozyme (natural protein from egg)) (min 60%.), vinegar, salt, acidity regulating agents: E330, E270, antioxidants : E300, preservatives: E325, E262.

May contain traces of molluscs, fish, crustaceans or sulphur dioxide.