Product description
Italian product based on traditional recipe.
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Bacon with pepper crust.
The story of Gigi Salumificio begins in 1980, when Mauro Reggiani built a small factory in Castelnuovo Rangone in the province of Modena. The company takes its name from the diminutive of Luigi, Mauro’s father died in 1967. Gigi was often spoken fondly
pork cheek, salt, pepper. Preservatives: E252, E250
Italian product based on traditional recipe.