Product description
Ideal on mixed salads, raw or cooked vegetables, grilled white and red meats, fruit salads, yogurt and ice-creams.
Organic Balsamic vinegar from Modena made from bio wine vinegar and stum.
Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
Grape must, wine vinegar.
It contains sulphites
Ideal on mixed salads, raw or cooked vegetables, grilled white and red meats, fruit salads, yogurt and ice-creams.