Product description
Balsamic vinegar is made by reducing everyday balsamic vinegar and with the addition of some brown sugar, pepper, lemon, and vanilla. During grilling, it caramelized, so we get a whole new world of flavours.
A versatile, traditional balsamic vinegar.
Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
must, balsamic vinegar of Modena, caramel
wine vinegar, it contains sulphites
Balsamic vinegar is made by reducing everyday balsamic vinegar and with the addition of some brown sugar, pepper, lemon, and vanilla. During grilling, it caramelized, so we get a whole new world of flavours.