Product description
Ideal for mixed salads, raw and cooked vegetables, sauces, fish and seafood, poultry and cheese.
An elegant balsamic condiment made from rosé wine grapes.
Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
Wine vinegar, grape must concentrate.
Contains sulfites.
Ideal for mixed salads, raw and cooked vegetables, sauces, fish and seafood, poultry and cheese.