Product description
Ideal on: appetizerss, rice, soup, steamed vegetables, roast turkey, cheeses, fruit salads, ice-cream or yogurt.
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A natural sweetener produced from the slow evaporation of Trebbiano and Lambrusco grapes.
Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
vinegared grape must
It contains sulphites
Ideal on: appetizerss, rice, soup, steamed vegetables, roast turkey, cheeses, fruit salads, ice-cream or yogurt.