This Scottish Sour Black IPA was brewed using a variety of malted barley, malted wheat and malted oats.
The product has been discontinued in our webshop
In the spring of 2007, Martin and James (the founders of BrewDog) decided it was enough for them: they wouldn’t ask for more of the industrially produced Lager beers that dominated the UK market at the time. Investing all their money in a small brewery
After being brewed, the beer spends a total of six months in Italian foeders before being dry- hopped. The result is a pitch black pour with aromas of dark, roasted malts and fresh hops with a hint of sourness on the nose. The liquid itself is a beguil
