It is a dark brown colour and has a sweet, fruity aroma. Topped with a creamy head, it gives off a sweet, fruity apricot aroma produced by the fermentation.
The product has been discontinued in our webshop
Abbaye Notre-Dame de Scourmont. For most beer drinkers around the world, Chimay is synonymous with Trappist beer. Chimay was the first to sell its beers far and wide, not just in the immediate vicinity of the abbey, and they introduced the Trappist brand to a wider audience. Since 1862, the monks of the abbey have been brewing beer according to traditional Trappist principles, which emphasize quality, authentic recipes and self-sufficiency.
water, barley malt, sugar, wheat starch, hop, spices and yeast
barley malt, wheat starch
Medium length, creamy foam. Its color is veiled, deep-amber with pomegranate-like reflexes. Its aroma is reminiscent of malt and rum plums from afar. A caramel scent also appears with the air. Even the first sip fills your mouth. A large-bodied, thick
