Unfiltered beer, reddish brown in color resembles ripe pinot noir. When we open the bottle, a fruity scent hits our noses, which mixes with the smell of some soy and even new barrels burned in the background.
The history of the Corsendonk Brewery began in the early Middle Ages in 1398 in the town of Oud-Turnhout, when production began in the brewery and malting plant of the newly founded Corsendonk Abbey. In addition to brewing, the monks who lived here were primarily engaged in copying codices.
With the first sip, a whole cavalcade of flavors appears in our mouths, in which the prime is carried by the chocolate, the raisins, but most of all the delicious coriander flavor. If we aerate the beer for a longer time, the orange and cinnamon will return to taste. Large format beer. Let's drink it alone, just for yourself, and in the meantime tell us a paternoster, (a prayer) for the salvation of the master brewer!
