Unfiltered beer, reddish brown in color resembles ripe pinot noir. When we open the bottle, a fruity scent hits our noses, which mixes with the smell of some soy and even new barrels burned in the background.
The history of Corsendonk Brewery began in the early Middle Ages, in 1398, in the town of Oud-Turnhout, when production was started in the brewery and malthouse belonging to the newly founded Corsendonk Abbey.
drinking water, hops, barley malt, sugar, brewer's yeast
barley
With the first sip, a whole cauldron of flavors appears in our mouths, in which the prime is the chocolate, the raisins, but most of all the delicate coriander flavor. If we aerate the beer longer, the orange and cinnamon flavors also return. A large format beer.
