Product description
After swallowing the sip, a pronounced but delicate acidity and soft, mysterious bitterness remain in the mouth. It is not an everyday drink, it can be the decoration of the holidays, the crowning of a beautiful evening.
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A special and powerful Trappist beer. Including the use of coriander owes it its spicy character. Golden in color with a fruity, bittersweet aste.
The product has been discontinued in our webshop
In 1881, Trappist monks from the convent of Sainte-Marie-du-Mont in France established a new abbey in the Dutch territory near the town of Tilburg, where they began to cultivate “Koningshoeven,” a royal farm, according to the rules of monastic life. In the lands called. However, despite all efforts, the amount received from farming on dry, difficult-to-cultivate soil was not sufficient for self-sufficiency. In 1884, Archbishop Nivardus Schweykart found a solution to his financial problems: he founded a brewery within the walls of the abbey, and to compete with the many breweries in the area, he sent one of his monks (Isidorus Laaber) to Germany to learn the craft. The first and still the only Dutch Trappist brewery started making special beers unknown to the locals, which laid the foundation for the future of the abbey. The sale of La Trappe beers is still the abbey’s main source of revenue.
After swallowing the sip, a pronounced but delicate acidity and soft, mysterious bitterness remain in the mouth. It is not an everyday drink, it can be the decoration of the holidays, the crowning of a beautiful evening.