A brewery with Trappist roots (and recipes) is a traditional dubbel beer. Alcohol content 6.7%
The product has been discontinued in our webshop
Shortly after World War II, the Trappist monastery of St. Sixtus in Westvleteren was looking for someone to sell their beer because they no longer wanted to make it themselves. A permit was given to the local cheese factory and the St. Bernard Brewery
Color maroon, creamy foam, long lasting. The flavors are restrained, the sip is quietly accompanied by chocolate, roasted malt and pleasantly fruity flavors, which almost completely obscure the discreet bitterness in its long-lasting aftertaste. Dense,
