Product description
Suitable to made bonbons, chocolate or hot chocolate. But also perfect for glazing your cupcake or cookie.
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Perfect melting callets made from the finest Belgian dark chocolate.
The product has been discontinued in our webshop
The founders of the Chocca Mocca concept were two Irish graduates who travelled the world in early 1990. When they returned to Ireland in 1993 they went about transforming their eclectic culinary experience into the dynamic, unfolding story that is Chocca Mocca Chocolates. Their vision, to create chocolate products of the highest standard, and evoke a contemporary Irish spirit - an evolution, where tradition has a real twist, yet the spirit of the past is not lost.
dark chocolate 100% (sugar, cocoa solids 46%, (cocoa butter 24%, cocoa mass 43%), emulsifier (soy lecithin), aroma (natural vanilla)
soy lecithin. Made in a plant that also processes nuts.
Suitable to made bonbons, chocolate or hot chocolate. But also perfect for glazing your cupcake or cookie.