Product description
Suitable to made bonbons, chocolate or hot chocolate. But also perfect for glazing your cupcake or cookie.
Perfect melting callets made from the finest Belgian milk chocolate with marshmallow.
The product has been discontinued in our webshop
The founders of the Chocca Mocca concept were two Irish graduates who travelled the world in early 1990. When they returned to Ireland in 1993 they went about transforming their eclectic culinary experience into the dynamic, unfolding story that is Chocca Mocca Chocolates. Their vision, to create chocolate products of the highest standard, and evoke a contemporary Irish spirit - an evolution, where tradition has a real twist, yet the spirit of the past is not lost.
milk chocolate 100% (sugar, cocoa solids 29%, (cocoa butter 24%, cocoa mass 12%), whole milk powder 24%, emulsifier (soy lecithin), aroma (natural vanilla). Milk chocolate cocoa solids content min. 29%, milk solids content min. 24%. Marshmallow sprinkle: glucose syrup, sugar, water, gelatin, anti-caking agent: corn starch, coloring: beet red, aroma
milk, soy. Made in a plant that also processes nuts.
Suitable to made bonbons, chocolate or hot chocolate. But also perfect for glazing your cupcake or cookie.