A sachet of crispy coated chocolate Easter eggs.
The product has been discontinued in our webshop
The point is in the cocoa bean: chocolate offers over 300 different flavors that chocolate makers need to be able to set. The taste of CLUIZEL chocolates is the result of unique knowledge. The manufacturer relies on the experience and know-how of its partner planters, the talent of the Cacaofèviers® and CLUIZEL chocolate artists, and the commitment of Noble Ingredients. The caracter of CLUIZEL chocolate is determined by its origin. The most famous of CLUIZEL's products is Plantation chocolates.
sugar, cocoa, cocoa butter, whole milk powder, hazelnuts, almonds, cream, glucose syrup, coating (gum arabic), anhydrous butter, starch, cereals (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose), emulsifier (rapeseed), , carnauba, beeswax), dyes (carrots, saffron, spirulina, apples, radishes, lemons, blackcurrants, sweet potatoes), salt, Bourbon vanilla sticks. May contain traces of eggs!
Hazelnuts, milk, wheat, barley. May contain traces of eggs!
The selection of chocolate eggs envisioned by Cluizel’s chocolate makers delights both for young and old. The perfectly crisp-coated sweets are filled with delicious creamy praline or gianduja or very soft caramel. Three equally delicious combinations!
