Milk chocolate bonbon filled with dulce de leche toffee cream.
The product has been discontinued in our webshop
In 2000 the Márdel started making its own Dulce de Leche according to traditional recipes, with excellent quality raw materials. They brought machinery and qualified personnel from Argentina to elaborate the truly authentic dulce de leche.
Milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: E322 (soya lecithin), natural flavor (vanilla)), butterscotch filling 50% (sugar, whole milk powder, glucose-fructose syrup, skimmed milk powder, preservative E202)) .
milk, soy. May contain traces of nuts and peanut.
Dulce de leche is a traditional Latin American confection made from milk and sugar. It is a spreadable product with no artificial colors or preservatives, and high nutritional value, thanks to the amount of calcium that it supplies to our body.”
