Product description
A balanced harmony of flavours and colours in delicate chocolate thins: crunchy white chocolate coating filled lemon almond nougat.
As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.
sugar, cocoa butter, almond 14%, whole milk powder, hazelnut 1%, wheat flour, emulsifier: lecithin (soy, sunflower), cocoa solids, natural vanilla flavour, almond oil 0,1%, skimmed milk powder, milk fat, caramel syrup, lemon oil 0,1%, salt. Decor food coloring: curcumin, Milk chocolate cocoa dry matter content min. 35%, milk dry matter content min. 18.5%.
almond, milk, hazelnut, wheat flour, soy, May contain traces of eggs, other nuts, peanuts and sesame.
A balanced harmony of flavours and colours in delicate chocolate thins: crunchy white chocolate coating filled lemon almond nougat.