Product description
The fruity flavours of prosecco go extremely well with raspberries. Available in elegant metal box.
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The pairing of raspberry and rosé prosecco is truly extraordinary.
As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.
sugar, cocoa butter, whole milk powder, cocoa mass, glucose syrup, cream, alcohols: raspberry brandy 2%, Prosecco 1%, neutral alcohol; humectant: sorbitol syrup; fruit juice concentrate: raspberry 0,5%, beetroot; invert sugar syrup, natural vanilla flavour, emulsifier: soya lecithin; acidity regulator: citric acid, cocoa powder. Cocoa dry matter content: min. 35%.
milk, cream, soy, egg, stone fruits, nuts, sesame, gluten
The fruity flavours of prosecco go extremely well with raspberries. Available in elegant metal box.