Product description
For this, we melt the dark chocolate in hot cream, add a little honey and quality rum, then pour this cream into a high-quality marzipan shell and dip it in dark chocolate.
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The base of bonbons is food truffle cream made according to the traditional recipe.
The product has been discontinued in our webshop
Frigyes Stühmer, a master pâtissier originally from Hamburg, was invited to Hungary by a chocolatier from Pest. An extraordinarily skilled craftsman with a keen eye for detail, Stühmer launched a range of quality chocolates from his small patisserie in 1868, and he soon became the pre-eminent chocolate maker in Hungary. With steadily improving living standards, he recognized that chocolate and confectionery have a bright future ahead of them. As such, he played a major role in popularising chocolate – considered a luxury product at the time – and bringing it to a wider audience. Eventually, the traditional brand was brought back to life in 2006 by Mr. Péter Csóll, who purchased the existing Stühmer shop in Eger and acquired the trademark.
dark chocolate 34% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla), almonds 27%, sugar, cream, milk chocolate (sugar, cocoa butter, fat milk powder, cocoa mass, emulsifier: soya lecithin), glucose syrup, drinking water
For this, we melt the dark chocolate in hot cream, add a little honey and quality rum, then pour this cream into a high-quality marzipan shell and dip it in dark chocolate.