Product description
Gluten-free.
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Take a stroll through our Christmas village and discover the new limited edition Christmas collection designed by Anna Higgie. Inside, you will find milk and dark Comet chocolates.
The product has been discontinued in our webshop
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Sugar, cocoa butter, whole milk powder, cocoa mass, cocoa powder, condensed butter (from milk) piedmont hazelnut paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), whey powder, emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor.
Contains/may contain traces of: milk, soy, nuts.
Gluten-free.