Product description
Gluten-free.
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Chocoviar Crème Brulée and Chocoviar Gianduja chocolates in a romantic book shaped tin.
The product has been discontinued in our webshop
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Sugar, cocoa mass, cocoa butter, cocoa hazelnut cream (Piedmont hazelnut paste 33%, sugar, vegetable fats and oils (sunflower oil, cocoa butter, olive oil), low-fat cocoa powder 10%, skimmed milk powder, cocoa butter, emulsifier: soy lecithin, ground vanilla bean), whole milk powder, cocoa powder , glucose syrup, caramel (sugar, water), condensed milk fat, skimmed milk powder, emulsifier: soy lecithin, sweetened condensed milk (milk, sugar, fat content.9%), water, anhydrous milk fat, natural vanilla flavor, salt, ground vanilla pod.
Contains/may contain traces of: milk, soy, nuts.
Gluten-free.