Product description
Made with carefully selected ingredients and traditional Italian confectionery craftsmanship, these pralines offer a rich flavor and creamy texture. Perfect as a gift or an elegant dessert for a special occasion.
Gluten free assorted chocolates.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Caramelised Piedmont Hazelnut (sugar, Piedmont Hazelnut 48%), dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from milk)), Cocoa powder, Chopped Piedmont Hazelnut, Almond paste, Concentrated milk butter, Piedmont Hazelnut paste, Pistachio paste, Whey powder (from milk), dehydrated coconut, coffee paste (coffee 62%, cocoa butter), Emulsifier: soy lecithin, anhydrous milk fat, olive oil, matcha green tea powder, ground vanilla beans, natural vanilia flavor, glazing agent: gum arabic, natural flavouring, Natural lemon flavor.
Made with carefully selected ingredients and traditional Italian confectionery craftsmanship, these pralines offer a rich flavor and creamy texture. Perfect as a gift or an elegant dessert for a special occasion.