Product description
The result is a vinegar characterized by low acidity and a unique fragrance. A well balanced vinegar that will enhance the flavour of your meal without dominating the flavours.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
Kedves Vásárlóink! Üzleteink október 23-án zárva tartanak és kiszállításunk is szünetel ezen a napon.
Made from a D.O.C. wine - la Barbera. It is produced using an old technique that allows for the aging in oak barrels after the acetification process.
The product has been discontinued in our webshop
Four generations of Cipriani’s have turned a restaurant into a universally recognized icon of hospitality, which nobody has yet succeeded in replicating. The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. Luxury in simplicity finds it core meaning in the highest quality Artisanal food products.
Barbera wine from Piedmont. Contains sulfites. Acidity: 6%.
The result is a vinegar characterized by low acidity and a unique fragrance. A well balanced vinegar that will enhance the flavour of your meal without dominating the flavours.