Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker: mustard seeds are stone ground, which preserves all the flavour of the paste. Special attention is paid to preserving and protecting the environment: recycling and recovery of our waste, treatment of our effluents, etc.
List of ingredients
White wine vinegar (chardonnay grapes, 6%), grape must (25%)
Allergen info
It contains sulphites!
Product description
Delicious on fresh greens with shallots and toasted pecans. Adds excitement to simple vinaigrettes or brush on grilled seafood.