Unfiltered white beer. The first and only Trappist white beer in the world.
In 1881, Trappist monks from the convent of Sainte-Marie-du-Mont in France established a new abbey in the Dutch territory near the town of Tilburg, where they began to cultivate “Koningshoeven,” a royal farm, according to the rules of monastic life. In
Very simple, light, extremely fresh, unfiltered drink with a delicately bitter aftertaste. The monks confess that this beer is a sign of their passion for brewing beer and their respect for their fellow human beings and our planet.
