Product description
Its thin, fluffy skin hides a yellowish, creamy, soft interior, which is at its most flavoursome after eight to ten weeks of ageing. It should be paired with Pinot Noir or Burgundy wines, or even sparkling wine.
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This Brie is one of the seven cheeses with AOC certification.
pasteurized cow's milk
Cow's milk
Its thin, fluffy skin hides a yellowish, creamy, soft interior, which is at its most flavoursome after eight to ten weeks of ageing. It should be paired with Pinot Noir or Burgundy wines, or even sparkling wine.