Product description
The moldy rind hides a creamy and dense texture. Brillat Savarin has buttery, nutty, and sour flavour.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
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Brillat Savarin is a semi-soft cheese, made from cow's milk.
The product has been discontinued in our webshop
In 1976 an affineur, Xavier (cheese master) founded his own company in the heart of gastronomy in Toulouse (South-France). The affineur is working as a cheese refiner&, his/her job is to find semi-finished cheeses and refine, ripen them (perfect sample for this is the parmesan). Xavier’s credo was to select and refine high quality, handmade raw milk cheeses and bring them to perfection. His success was immediate among individuals, and the recognition of the professionals came soon as well. As passion for cheeses is &contagious&, Xavier’s son, Francois decided to join the company in 2001, and became a professional affineur in 2015. With a strong and dedicated team, today, their cheeses are available both in France and abroad.&
Raw cow's milk, cream , salt .
Contains cowmilk.
The moldy rind hides a creamy and dense texture. Brillat Savarin has buttery, nutty, and sour flavour.