Product description
It can be an important part of cheese tastings, if you want to emphasize the difference between the varieties, but it can also be a deliciously light dinner with a little smoked ham and grapes.
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Raw milk, soft cheese with white mould, its taste and texture is between Brie and Camembert.
The Dongé family has been making cheese in Triconville since 1930, and the third generation is keeping the tradition. Nowadays, the two great-grandsons of the founder Etienne Dongé, Luc and Jean-Michel, manage the family business. In 2011, 8 million liters of milk were processed, from which 300,000 pieces of Brie de Meaux were made, 12% of which is the protected-of-origin Brie de Meaux, which is also available in Culinaris stores. In addition to Brie, the Dongé family also makes Coulommiers cheese, which is a soft cow's cheese with raw milk and white mold, a transition between Brie and Camembert.
milk, salt, rennet
Milk
It can be an important part of cheese tastings, if you want to emphasize the difference between the varieties, but it can also be a deliciously light dinner with a little smoked ham and grapes.