This traditional surface ripened cheese is handmade to the authentic Camembert recipe in Normandy, France. The unique Normandes milk of the La Manche region and the natural ripening process of the surface moulds ensure the distinctive flavour and aroma development of real Camembert.
The product has been discontinued in our webshop
Since 1910, our company has grown through several generations of passionate cheesemakers who have stepped up to the top of the business one after the other. Very different men who knew how to adapt to the company's changes over time.
Raw cow's milk (origin: France), salt, milk culture (milk), rennet.
Milk
This aged cheese is made by hand using the authentic Camembert recipe in Normandy, France. The unique Normandy milk of the La Manche region and the natural maturation process of surface molds ensure the characteristic flavor and aroma development of real Camembert. Each cheese is hand-selected before being packed in a box and matured.
