Product description
Within just hours of being picked, these tiny olives (grown in Kyparissia, Greece) are pressed less than two miles from the trees. They have a strong fruity flavour, with a smooth meaty texture. Great for salads and antipasti.
A vidéki kiszállítás átmenetileg szünetel! A Budapest és környékére rendelt csomagokat ideiglenesen átvételkor bankkártyával tudják fizetni! Megértésüket köszönjük.
Kalamata (black) olives with pits from Peloponnese Region, Greece.
The product has been discontinued in our webshop
Originally from the UK and Hungary, we fell in love with Greece when Tom’s family relocated to the town of Kyparissia in the Western Peloponnese. We suddenly found ourselves responsible for a tiny olive grove, consulting neighbours down the local taverna on harvesting techniques and exploring the olive press of Armenios where we soon became regulars. This is how we ended up with our first batch of self-produced olive oil: the freshest, greenest, grassiest stuff we’ve ever tasted.
Olives, salt, water.
Within just hours of being picked, these tiny olives (grown in Kyparissia, Greece) are pressed less than two miles from the trees. They have a strong fruity flavour, with a smooth meaty texture. Great for salads and antipasti.