Product description
Blinis and excellent quality ice-cold vodka or champagne are essential ons for caviar tasting. Offer sour cream or créme fraiche as well.
A vidéki kiszállítás átmenetileg szünetel! A rendelt csomagokat ideiglenesen átvételkor bankkártyával tudják fizetni! Hétfői kiszállítási igény esetén, pénteken 14:00-ig tudjuk rendeléseiket fogadni. 2025. július 1-től kiszállításaink hétköznapokon történnek. Megértésüket köszönjük.
Pasteurised Masago caviar with wasabi made from capelin salmon roe.
For 85 years Altonaer Kaviar Import (AKI) has been focused on caviar – meanwhile in the third generation. With all of their experience and passion for the product caviar, rich of traditions, they have been working to give it a new, modern appearance. Experience the new world of caviar – now.
Capelin salmon roe 75%, salt, sugar, wasabi flavouring, wasabi, stabiliser E413, acidity regulator E330, preservative E202, colouring E102, E133. E102
salmon seed
Blinis and excellent quality ice-cold vodka or champagne are essential ons for caviar tasting. Offer sour cream or créme fraiche as well.