Product description
Elegant, fruit-focused champagne, with vibrant bubbles, bright acids, excellent balance. Due to the almost three years of aging, it has a fine, mature character, with appropriate toasty notes.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
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The cellar master supplemented the chardonnay and meunier base wine with 8% pinot noir. In its aroma, cherries, blackberries and currants give the fruity character, and when tasted, strawberries and raspberries come to the fore.
William Deutz founded the champagne house in Ay in 1838, which is one of the most prestigious grand cru production sites. Deutz has been one of the best names ever since. They give the best of their professional knowledge with their precise, finely tuned champagnes. In addition to their own cultivated area of 46 hectares, they harvest the best quality, selected grapes from another 250 hectares. They have a respectable stock of base wines and reserve items, the blending is done by the cellar master Michel Davesne and the president and CEO Fabrice Rosset. Aging takes at least three years in their limestone cellars, and 7-10 years for prestige cuvées, which is why Deutz champagnes have an exceptionally silky foam. In addition to the harmony of elegance and complexity, their champagnes are characterized by a refined style. Their distinguishing feature is the elegant, unique bottle shape.
Elegant, fruit-focused champagne, with vibrant bubbles, bright acids, excellent balance. Due to the almost three years of aging, it has a fine, mature character, with appropriate toasty notes.