Sea salt and balsamic vinegar - around 12 years ago, our head chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance.
Kettle always insists on using the best potatoes they can find, hand cook them with care in small batches, then season with simple great tasting combinations of ingredients. So what you get are crunchy and tasty chips, each one a little different from
Potatoes (65%), sunflower oil, sea salt (1.6%), Modena balsamic vinegar "Aceto Balsamico di Modena IGP" (1.2%), potato maltodextrin, sugar, potato starch, acid: citric acid; natural flavoring
Kettle never adds anything artificial to any of our seasonings - no added MSG, artificial flavours or colours. And that's the way it's been for over 25 years. A simple formula but one that seems to work. Great tasting chips, made with care, by people w
