Tartuflanghe Must Chips 45g

The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.

potatoes, sunflower oil, olive oil, tartuflange lyophilized mustard, honey white truffle seasoning, ((mustard (water, mustard seed 23%, wine vinegar, salt, corn starch, sugar, spices, eating acid: tartaric acid) 61%, honey 22%, potato maltodextrin, lyophilized white truffle (Tuber magnatum Pico) 0.5% (2.5% fresh truffles), aroma) 6% salt

mustard, mustard seed