Product description
The chips are the right thickness for dipping or making other delicious snacks - whether served with anchovies, creams, and herbs, salmon, eggs or fresh cheese.
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Truffle chips from Tartuflanghe create a whole new dimension of crisps.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
potatoes, sunflower oil, olive oil, freeze-dried summer truffle (tuber aestivum) 0.45%, salt, flavor.
Glutenfree.
The chips are the right thickness for dipping or making other delicious snacks - whether served with anchovies, creams, and herbs, salmon, eggs or fresh cheese.