This Basque specialty pepper is one of the world’s most famous spices. Once grown in monasteries in Spain and Portugal, its name comes from the village where the best type of this pepper originates, the village of Espelette in Basque France.
Our Espelette pepper from La Ferme Nahia is organic, with no added colors, preservatives or flavorings. Just 100% Espelette pepper from France.
Espelette pepper juice 50%, sugar, pectin, citric acid.
Brick-red espelette pepper is coveted in gastronomy for a decided peppery flavor that’s also delicate, and fruity, making it ideal to add to everything from savory sauces to baking treats.
Use espelette to finish sauces like Ragu, mayo or cream b
