Product description
Not only is it a perfect pairing for venison and game, it’s excellent with patés, terrines and hot ham, and adds gusto to gravy. Gluten-free, suitable for vegans.
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Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty.
Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, without artificial preservatives, colourings or thickeners.
Raw cane sugar, water, port wine, cider vinegar, concentrated redcurrant juice, concentrated lemon and orange juice, orange peel, mustard seeds, ginger, chili, gelling agent: citrus pectin.
Mustard seeds
Not only is it a perfect pairing for venison and game, it’s excellent with patés, terrines and hot ham, and adds gusto to gravy. Gluten-free, suitable for vegans.