Product description
After 48 hours of soaking and maceration, the fruit is pressed, followed by fermentation and nearly a year of aging. Each fruit is handpicked and carefully selected.
A 48 órás áztatás és macerálás után a préselés következik, majd az erjedés után közel egy évig érleljük
The product has been discontinued in our webshop
The concept and processing are just like in winemaking, but the end result is a clean and fresh-tasting cider. Compared to the classic English and French styles, Budaprés has a livelier aroma, while the palate and flavor are equally complex. Since 2022, every bottle is made in our own cellar in Etyek.
After 48 hours of soaking and maceration, the fruit is pressed, followed by fermentation and nearly a year of aging. Each fruit is handpicked and carefully selected.