Hand-picked apples are soaked for 8 hours, macerated and then fermented to dryness for 14 days and matured for 10 months before being bottled. They are fresh and fruity due to the omission of a pastor.
BudaPrés cider is a family business, they produce high quality cider from Hungarian apples with a lot of attention and love.A boy from the world of wine, a wine-loving father, a dedicated team of professional winemakers, nature and apples. They embarked on the adventure together, where everyone has to give their best, because fresh Hungarian cider made from 100% apples of premium quality can only be made with determination and never-ending passion. They "raise" their drinks with artisanal care, paying attention to their development every day, because they believe that the quality they represent can help to create and flourish the Hungarian cider culture. BudaPrés consumers can get a taste of the adventures that cider has to offer and this family would be open every day with curious and gourmet members who know and understand that cider is not wine and not beer, but the best thing what can happen with the apples.
In the words of the winery - “Our most fruity cider. Easy to eat, full of fresh apple aroma. A really generous, light drink that we make in two versions: one tactfully maneuvers on the border of dry and semi-dry, while the other is sweet, which we recommend to those who haven’t been immersed in the adventurous world of ciders. A refreshing experience at a hot summer lantern party and a warm-up on a cuddly winter evening. "
