Product description
The result is a deliciously hot and spicy sauce made specially for those who like extra hot flavors.
Inspired by a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers.
Hot pepper puree 55% (pepper 89% (Habanero, Scotch Bonnet and Bhut Jolokia peppers), salt, food acid: acetic acid), water, salt, food acid: acetic acid, onion powder, bird's eye chili, garlic powder, mustard powder, modified corn starch E414, stabilizer: xanthan gum, preservative: potassium sorbate.
mustard
The result is a deliciously hot and spicy sauce made specially for those who like extra hot flavors.